I know you've already done a lot for your kitchen today. So I'll keep this short.
The holidays are the last place most of my readers still feel left out. The basket of rolls going round the table. The pie at Thanksgiving. The birthday cake they sing for but don't eat. They watch all of it go past them.
I don't want $39 to be what keeps you on the outside of those days.
So if the price was the only thing in the way, here's the whole book, every chapter, for $19. It's the lowest it will ever be.
— Zoe
Nothing has been taken out. You get the whole thing.
Every recipe tells you what a holiday was doing to it — and how to make it hold.
Part One · The Fourth Job
The method behind the book. What gluten was doing that only shows up on a holiday, and the three levers that replace it.
Thanksgiving
Dinner rolls, stuffing that holds its shape, gravy that doesn't split, pumpkin and pecan and apple pie, biscuits, cornbread.
Christmas
Panettone, stollen, gingerbread, the yule log that doesn't crack, mince pies, shortbread, Christmas pudding.
Easter and Spring
Hot cross buns, simnel cake, braided Easter bread, carrot cake, lemon tart, quiche, scones, babka.
Birthdays
One base cake formula, three flavours, four frostings, and the assembly that makes it look bought instead of managed.
The Rest of the Table
Sauces and gravies at holiday scale, crackers, oatcakes, sausage rolls, cheese straws, croutons, stuffing balls.
Hosting It
Getting your cake there in one piece, reheating the rolls so they taste like they came out of the oven twenty minutes ago, and eating a full plate at somebody else's table instead of picking at the edges of it.
When They Tell You the Day Before
Three things that work with twenty-four hours, what to do in the first five minutes, and the one mistake that ruins most emergency cakes. Plus the shopping lists and the oven plan, ready to print.
Last chance
🔒 This is the first and last time you'll see The Holiday Table at this price. Leave this page and it's gone for good.